Although it may seem silly to make your own yogurt when there are many quality organic yogurts on the market, this is one made-from-scratch food that I insist on making at home. The health benefits of homemade yogurt could quite possibly be the most impacting of any supplement or food you eat! Continue reading
Although my husband hates the name I gave this recipe and insists that the term “goulash” refers to beef stew and not my idea of a “mish-mash of ingredients”, I just can’t change it! This fantastic recipe keeps getting blog love and well, how do you change it now?! Continue reading
It’s Domestica’s first Recipe Round-up and an exclusive look into Tosca Reno’s newest book, the Eat Clean Vegetarian Cookbook! In celebration of my upcoming guest blog on Tosca’s Eat-Clean blog, I’m inviting you to try one of her favorite eat clean recipes and share your results! Continue reading
This vintage dinner staple gets reinvented with a Greek twist. The great part is, even if you don’t like olives or feta cheese, the flavors are so intermingled and complimentary, you won’t even know they are the reason behind the rich flavor. Using ground turkey instead of traditional beef also brings down the fat and caloric content so go ahead, grab a second serving! It’s that good! Continue reading
Delicious gluten-free, sugar-free pancakes made with almond meal and banana! Swap the eggs for “flax eggs” and it could be vegan, too. Continue reading