domestica says...

McMold: The McDonald’s Shelf-Life Experiment (Day 5)

Exhibit B - The Homemade Burger

A few of you suggested that I make a homemade burger for a side-by-side mold factor comparison. Although the thought of this makes my skin crawl and is quite possibly pushing me over the non-committal edge to complete vegetarianism, I have obliged.

Check, check, check it out:

And just to set the record straight, Day One for the McDonald’s burger and fries is technically March 25, 2010 (in fact, the items were a birthday present from our visiting friend, Shahriar — how nice!) while Day One for the homemade burger is March 29, 2010.

Domestically Yours,
Natasha Kay


3 thoughts on “McMold: The McDonald’s Shelf-Life Experiment (Day 5)

  1. Wow! With the price of meat in Switzerland, that’s an expensive experiment 🙂

    Posted by Paul Pereira | March 30, 2010, 10:44 am
    • For real, right?! Thankfully, I manage to avoid beef as much as possible and cook a lot of lentils, beans, and vegetables.

      Posted by Natasha | March 31, 2010, 7:31 am
  2. i’m excited to see if the fries hold up like they did for Morgan Spurlock

    Posted by zena | March 30, 2010, 2:20 pm