I’ve discovered that recipes like fudge, chocolate brownies, and cheesecake are not my biggest worry. When something is so clearly bad for you, it’s easier to resist the temptation that’s screaming from your fridge/ Tupperware container/cookie jar.
But those sneaky recipes for things like muffins, scones and other seemingly healthy goodies are the ones that’ll getcha. Take these Banana Crumb Muffins, for example. Mine just came out of the oven 15 minutes ago and I’m fairly certain that if I can find a way to get the heavenly smell out of the house before hubby gets home, there will be not one trace of evidence that they ever existed.
Find the recipe here. Follow it to a tee.
My only note: make sure the butter is cold when you make the brown sugar topping. If used at room temp, it will result in a muffin with more of a hard top (as seen in my photo above) than a crumble. Although let’s be honest, that didn’t seem to stop me.