Although my husband hates the name I gave this recipe and insists that the term "goulash" refers to beef stew and not my idea of a "mish-mash of ingredients", I just can't change it! This fantastic recipe keeps getting blog love and well, how do you change it now?!
If you haven't heard of Tosca Reno, then you need to crawl out from under that rock and come learn a little bit about the Eat Clean movement! Your waist will thank you, your future will thank you, and my guest post over on Tosca's blog will thank you, too! After you read a bit about my clean-eating vegetarian journey on Tosca's blog, come on back and see our family's all-time favourite breakfast recipe: Morning Oats Goulash!
Delicious gluten-free, sugar-free pancakes made with almond meal and banana! Swap the eggs for "flax eggs" and it could be vegan, too.
I finally tried a mouth-watering breakfast recipe that's been calling my name for weeks and two popular fellas stepped in to help review it!
The best recipes are the ones that lean and bend to whatever ingredients you have in the fridge! And it certainly helps when they taste like a professional chef snuck their way into your little kitchen.
This is one of those all-satisfying breakfasts that you can eat for breakfast, brunch, lunch or dinner!
The Domestica Family all-time favorite breakfast! My husband's first response to eating this was "wow! I would seriously pay $10 for this breakfast!"...to which I told my Sugar Daddy, "well...umm...you kind of did".